منابع مشابه
Soy, milk and wheat allergy
Food allergies affect 5-10% of infants, 2-5% of toddlers, and 1.3-2.6% of school children in Japan. Egg, milk and wheat are the major three food allergens. Soybean is one of the eight foods causing immediate allergic reactions, sometimes anaphylaxis. Fermented soybeans, miso and shoyu, are used in most of the traditional Japanese foods, and exposure to soybeans in Japanese children begins as on...
متن کاملMilk and wheat allergy, and celiac disease
Cow’s milk, egg, wheat, soy, peanut, and fish account for about 90% of the food allergies but there are considerable differences from one country to another. Milk allergy is among the best characterized food allergies, particularly in infants and small children. Only part of the children with early allergy to cow’s milk grow into shool-age with milk allergy but those that do often have severe s...
متن کاملSoy allergy in infants and children with IgE-associated cow's milk allergy.
OBJECTIVES To determine the prevalence of soy allergy in IgE-associated cow's milk allergy (CMA). STUDY DESIGN Children <3.5 years with documented IgE-associated CMA (n = 93) were evaluated for soy allergy by double-blind, placebo-controlled food challenge, open challenge, or convincing previous history of an anaphylactic reaction to soy. Children tolerant to soy at entry received soy formula...
متن کاملProbiotic soy milk and anthropometric measures: Is probiotic soy milk beyond soy milk?
Introduction During last years, probiotic products have attracted great interest in treating various health complications, including chronic kidney diseases, metabolic abnormalities such as dyslipidemia, chronic inflammation, and hyperglycemia as well as obesity.1-5 It has been suggested that because of the significant contribution of gut microbiota to energy metabolism, consuming probiotic pro...
متن کاملIs Soy Milk? The Economics of the Soy Milk Market
This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations. We decompose benefits into two components, competitive and variety ...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2011
ISSN: 2045-7022
DOI: 10.1186/2045-7022-1-s1-s39